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The meat (and vegetarian) offerings are what you would expect from an upscale steakhouse. They also have an award-winning beverage program and wine list. Cote is perfect for a special celebration or group outing, with a lively atmosphere and impeccable service.
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Here you can embark on a unique culinary journey with two options to choose from. Opt for take-out or eat your al pastor tacos at the counter - both options are delicious. But nothing beats eating at one of the charming tables and sipping on a pitcher of divine margaritas - an experience you won't soon forget!
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Grab a favorite bottle of vino from home as this place is BYOB. The special experience that results when delicious food and thoughtful service come together, designed by a team who cares about great products and making people happy. Locals and visitors alike embrace and crave this unique approach to dining out — some may consider Michael’s Genuine Food & Drink a second home, a place where they’re comfortable, that they want to share with friends.
Leku
Hiding in plain sight is a member of our illustrious gang of the best tacos in Miami as well as one of the best restaurants in Miami. Because after you’ve walked the gorgeous Design District, viewed its art and window-shopped as much as your heart could take, you’re going to be hungry. Lemoni is another Buena Vista option within walking distance from the Design District. This tiny restaurant is walk-in friendly, low-stress, and serves really consistent food in portions that’ll fill you up. The menu leans Mediterranean, but they have everything from paninis to salads and even a cheesesteak.
CULINARY & ATMOSPHERE
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The 14 Most Romantic Restaurants in Miami.
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Located in the northernmost reaches of MiMo, this Italian restaurant is tucked away a few blocks west of Biscayne Boulevard in a part of the neighborhood that feels very locals-only. This eatery features a concise selection of pastas, as well as a handful of baked Italian dishes. The pizzas here, made in the Neapolitan style, stick pretty closely to tradition, and toppings are kept at a minimum so as not to weigh down the oven-fired creations.
The baja crispy fish tacos are, in fact, crispy—and the norteña quesadilla comes with strips of charred beef and lots of crumbled queso blanco. This place should be in your rotation whether you want drinks and food before a night out, or are just looking for some of Miami’s best tacos to take home and eat in bed. Valerie and Nando Chang, the first brother-sister duo named James Beard Award Rising Star Chef of the Year semifinalists, have joined forces with their father, Fernando “Papa” Chang, to bring Nikkei-inspired cuisine to life. Nestled within a 4,000-square-foot indoor-outdoor establishment, their restaurant boasts an impressive menu of Japanese-Peruvian fusion dishes.
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Each table has its own built-in grill and the servers will cook your meats tableside, so you can relax and enjoy the process. While you can choose your own appetizers or meats a la carte, we recommend the Butcher’s Feast, which includes four cuts of USDA prime and American Wagyu Beef, with Korean side dishes. If you want to upgrade your experience, go for the Steak Omakase, with higher-end cuts of meat and an optional wine pairing.
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It’s a place where both the fashion set and the food-world elite eat banchan, galbi and kimchi jjigae while in-the-know locals and tourists fill out the sleek dining room. The excellent service and expertly calibrated cocktails all take the Korean barbecue experience to another level. It almost feels futuristic and fantastical, but it’s available every evening in the Design District, if you can score a reservation. This hotdog stand has been a landmark of the neighborhood since the early 2000s. While it has changed owners and lost a couple of old favorites since then (R.I.P. mint lemonade), the current Dogma Grill still offers diners a variety of classic hotdogs, as well as a selection of snacks. This is perhaps Miami’s ideal venue for sampling the various regional varieties of sausage and bun combinations that exist in the United States.
With limited pies being baked at their pop-up location in the Design District, scoring Old Greg’s was harder than securing Coachella tickets. The pop-up was a wild success and luckily for us, they found a brick and mortar space in the former Ghee space. Katherine Lo’s Eaton DC isn’t just one of the best hotels in the United States capital. It’s also a headquarters for activism, community, social justice, and sustainability. If you’re on a tight budget, skip the guided walking and bus tours; it’s easy to see most of Miami on your own, including the popular Art Deco District, with the largest concentration of Art Deco architecture in the country. Stop at the Art Deco Welcome Center and pick up the free Miami Beach Architectural Guide, which lists more than 50 points of interest.
We want our guests to experience a sense of comfort regarding where their food comes from and how it's prepared. By being conscientious about sourcing regenerative and sustainable ingredients whenever possible, we are able to create a distinct style of cuisine, while still pushing flavor to the forefront. Itamae made The New York Times' 2021 Restaurant List as well as being regarded as one of the best restaurants in Miami by The Infatuation.
There are also a lot of vegetarian options, and good smoothies if you want to keep things kind of healthy. The dining room is about the size of a studio apartment, which makes for a more intimate meal that’s good for a casual date or catching up with a friend. Sure, the Design District might seem like a neighborhood built for folks whose butlers have butlers. But among the designer brands and lines of people trying to get into the Gucci store, there are excellent outdoor restaurants, some of Miami's best sushi, and great date night spots. We’ve also included a few Buena Vista restaurants within walking distance.
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