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Sunday brunch, always popular here, means shakshuka, bacon hash, French toast, banana cream pie and much more. The second location of Miami’s much-buzzed-about Indian restaurant. Ghee recently nabbed its first James Beard nomination and after one meal here you’ll understand why. Chef Niven Patel is showing Miami a side of Indian cuisine its simply never seen before. Rooted in tradition and executed with the freshest local ingredients, Ghee is must-try for any self-proclaimed Miami foodie. Some of Miami’s best sushi is being served inside a shiny, casual food hall in the Design District.
Jimmy's Eastside Diner
Le Jardinier is the French word for “gardener”, which is the theme of this modern, refined eatery focused on high quality vegetables, seasonal ingredients, and fresh herbs. The restaurant is stunning, with custom black and white marble walls and floors and a vertical garden on the back wall. We also love the black marble bar with circular accent lights highlighting bottles of high-quality craft spirits and fortified wines. Start your meal on a light note with the Chicory Salad with winter citrus and avocado mousse. Next, savor the fresh Sea Scallops with sunchoke coulis and chips.
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The are plenty of splurgy places to stay in Miami, and low budget motels and hostels, but we like the contemporary Kimpton Palomar South Beach boutique hotel for its value. We’re fans of Kimpton properties in general, and this one did not disappoint. The rooms are comfy, with small sitting areas, and sleek marble baths.
Klaw Restaurant & Rooftop Bar
Those dishes, like shrimp in parmesan polenta and sunchoke velouté, are expensive and photogenic—but also delicious. There are a lot of phenomenal vegetable-focused things on the seasonal menu, but you'll also find impressive proteins, like a wagyu bavette that looks so perfect that it could be a movie prop. This place is also an ideal day-off lunch spot, with a daytime prix fixe lunch for about $40-$60 per person that's worth making up an excuse to blow off work this Friday.
Soulfly Chicken Restaurant Opens in the Miami Design District - Miami New Times
Soulfly Chicken Restaurant Opens in the Miami Design District.
Posted: Tue, 26 Dec 2023 08:00:00 GMT [source]
Fish Shop — Ballater, Scotland
The Bass ($15) is as colorful and flashy as its location on South Beach, with a renowned collection of contemporary art and rotating exhibits. For reservations and to learn more visit and follow @elastikamiami on Instagram. Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, the restaurant acts as a culinary canvas, where thoughtful ingredients and soulful cooking come to life. The restaurant is named for the iconic Zaha Hadid sculpture, Elastika, which is suspended throughout the four-story atrium above the restaurant’s dining room. The sculpture is a site-specific installation commissioned by Miami Design District developer Craig Robins for the inaugural Design Miami/ exhibition in 2005. MIAMI, Florida (April 24, 2024) – Today, WoodHouse announced that The Moore in the Miami Design District has officially begun its re-opening.
Spotlight
Our vision for Elastika extends beyond the menu. We've transformed the first floor of The Moore into the lobby of the Miami Design District — an inviting destination where people can gather, dine and enjoy the landmark building and Zaha Hadid's iconic sculpture. What started as a popular weekend bagel pop-up has turned into a full blown brick-and-mortar outpost with just as strong of a following. Offering a variety of bagels, schmears, and bagel sandwiches filled with everything from thick cut bacon and eggs to guava marmalade, cream cheese, and potato sticks — a nod to the Miami favorite, pastelito. MiMo — short for Miami Modern — is one of the most exciting up-and-coming neighborhoods in Miami. Whereas many parts of Miami are all about the new, now, and next, MiMo strikes that rare balance between honoring local history and being relevant to the Miami of today.
The spiritual home of Mickey Mouse has four new one-star restaurants, according to the 2024 Florida Michelin Guide, which was announced on Thursday night. Saporium in Florence turns dinner into a full-on experience with an open kitchen and a 1950s-style dining room. At Fish Shop in Ballater, the sustainability-focused seafood spot serves seasonal fare with elevated twists. One of the most recognizable properties in Miami, The Moore was built by Theodore T.V. Moore and architect, entrepreneur and financier David P. Davis during the 1920’s Florida Land Boom. Set on a former pineapple farm and estate, the Neoclassical-style building served as a furniture showroom and warehouse for Moore and Sons.
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If it’s on the list, whether it's a short-lived pop-up or a mega clubstaurant, we think it’s awesome and hope you will, too. The dining room, bar and patio at Le Jardinier are available for a variety of custom private events. Reach out to our team to discover unparalleled, customizable Michelin-star dining experiences. Let your taste buds go on a journey, starting with an appetizer like the tantalizing Pulpo Anticucho or the spicy Tuna Tataki.
Mandolin will greet you with a dose of warm, genuine, Mediterranean hospitality as you indulge in the taste and traditions of the Aegean. Founded by husband and wife team Ahmet Erkaya and Anastasia Koutsioukis, Mandolin Aegean Bistro opened in Miami in 2009. They restored a 1940's home with one of the most notable gardens and outdoor patio space in Miami, where every attention to detail matters.
They shave the ice fresh with a little machine, filling the bowl with a dozen or so flavor options ranging from mango lassi to cortadito. Our favorite is the tiger tempura, which is infused with what tastes like cereal milk, then topped with milk espuma and Frosted Flakes. It’ll not only make you happy, but help you stop sweating. Though it’s a permanently difficult dinner reservation to find, a meal at Mandolin is still easier than buying a plane ticket and flying to Greece—which is what having lunch here feels like. Mandolin is technically in Buena Vista, but only a block from the Design District.
Michael Schwartz’s cozy bistro in the Miami Design District, which opened in 2007, still stands as a bastion of American-style cuisine and hospitable service two decades into its run. Michael’s Genuine presents various options, from raw bar dishes to a chilled seafood platter, spiced lamb with charred eggplant, wood-roasted cauliflower, and the famous black truffle pizza. To 7 p.m., offers a lively atmosphere and some of the best deals in town, and patrons can bask in the outdoor seating. B-Side is a Design District sushi spot from the team behind Maty’s, and it’s in the space where its former sister restaurant, Itamae, used to be. There are a couple menu items leftover from Itamae (like the incredible scallop and octopus bañaditos), but B-Side is less a special occasion spot, and more of a casual place to grab some very good sushi rolls.
This place is almost too pretty to eat inside. Because you need a coffee break and a place to sit down. Just walk in, pick something off the menu and let the Design District spirit flow through you. Sofia Design District is the latest restaurant to open in South Florida by the team behind Byblos and Amal. The Toronto import offers an Italian cuisine menu curated by Chef Daniel Roy. The menu boasts Italian classics such as antipasto, pasta, and larger entrees like branzino, wild king prawns, and ribeye.
Simon Kim’s elevated take on a Korean barbecue steakhouse presents a diverse menu with dishes like steak tartare and steak and eggs. However, the standout experience at Cote is the Butcher’s Feast, a chef’s selection of four cuts of meat accompanied by a savory egg souffle, two stews, rice, and other Korean sides, all priced at $68 per person. Cote’s menu also showcases an array of prime meat choices, each grilled Korean barbecue-style on smokeless grills at the table. For a truly indulgent experience, try the 10-course steak omakase, priced at $225 per person.
Inspired by a trip to Austin, former KYU chef Raheem Sealey opened Drinking Pig at the end of a North Miami cul-du-sac. Now, he's got a full-fledged location in Downtown (though it's currently only open Saturdays and Sundays from noon until they sell out). The vibe riffs on the former front yard aesthetic with an added full bar and a communal table to eat beside the people you meet waiting in line. Old Greg’s was born out of the pandemic when chef Greg Tetzner and PR pro Jackie Richie started selling square pizzas out of their house made from a much-loved sourdough starter they named Old Greg. That transitioned first to a takeout pizza phenomenon in a shuttered Design District bar and then, finally, to its own brick-and-mortar shop. NIU Kitchen chef Deme Lomas and wine director Karina Iglesias’s Catalonian gem is located deep in Downtown Miami.
With a precise approach to cooking and intense flavor combinations, the restaurant has been awarded two Michelin stars - the only restaurant to achieve this distinction in the entire state. The interior dining room is an artful blend of dramatic lighting, bold colors, polished rosewood walls, red leather Italian seating, and black-painted ceilings. This small charming restaurant tucked away in a strip mall lets its owners and culinary duo Luciana Giangrandi and Alex Meyer show off their extensive fine dining backgrounds. Chef Marcus Samuelsson’s first Miami restaurant continues the Southern stylings of its Harlem flagship but with more Caribbean-flare thanks, in no small part, to the city’s flourishing Haitian community.
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